ABOUT FISH

Here I am, just a trained chef who likes to wear denim, listen to depressing music and make food that tastes good. 
My name is Dan Fisher, but everyone has always called me "Fish". I graduated from the French Culinary School, Le Cordon Bleu against my parents' wishes; they preferred I study philosophy. My wife Jacqueline and I have a five year old daughter who looks forward to packing up orders every morning- so if your 'FRAGILE' stickers are a little crooked, take it up with her.

In 2020 when everything started shutting down, the company I worked for furloughed me for the entire summer. I started getting a little stir crazy and decided to do something I've always talked about doing; creating a killer hot sauce company. Nearly one year later, we got it just right and launched our first sauce, Criolla-Honey, on April 2nd, 2021. IT SAUCE is a collection of sauces that I could never find at the store but always wanted to cook with. I found myself making a version of these sauces because the dishes I cook are always calling for them. Now they're bottled and ready for the whole world to enjoy!

Past Notable Experiences: 

Chef at Multiple James Beard Nominated, Lucias in Minneapolis

Chef at James Beard Nominated, Heidi's in Minneapolis

Chef at Tejas in Minneapolis

Chef at Cafe Lurcat in Minneapolis

Executive Sous Chef at Three Three Five in Green Bay

Executive Sous Chef at Hinterland Brewery Downtown Green Bay

Featured on FOX 11, Good Day Wisconsin

Featured in Gannet Newspapers

Vendor for Food & Wine Magazine's Classic in Aspen Event

I really enjoy creating recipes that you can use IT SAUCE in, so please take look at our blog and try some of them out!